Pesto – the traditional Italian sauce
By Farmy
Posted on
However, if you make pesto from scratch using fresh ingredients, it might pleasantly surprise you.
By Farmy
Posted on
Trout, leek and chicory with vanilla sauce
By Aurelia Corbaz
Posted on
Trout is very popular because of its high protein content compared to its low fat content. In addition to omega-3 fatty acids, it contains vitamins A, C, E, B1, B2 and B6. Together with the leek and the chicory, it simply tastes divine!
Peach seduction
By Sofie Jaeger
Posted on
Did you know that the very first fruit eaten on the moon during the Apollo 11 mission was a peach? Or that the peach is 2.6 million years old – one of the oldest fruits ever? Never mind – we’re “just” using it for a cake today. Without using an oven at all.
Celery Rösti
By Aurelia Corbaz
Posted on
Everyone knows Rösti. But this recipe puts a twist to this traditional Swiss dish.
Sausages – a glimpse of a country’s culture and heritage
By Farmy
Posted on
The word sausage originates from the Latin “salsika”, which means “salted”, where salting is the most basic method of preserving perishable goods.
No-bake Greek yoghurt and mango cake
By Johanie Sulliger
Posted on
This recipe is a light version of cheesecake but no less delicious. It requires no cooking and is rich in protein.
