No-bake Greek yoghurt and mango cake

Posted on 1 min read

This recipe is a light version of cheesecake but no less delicious. It requires no cooking and is rich in protein.

Mango pistachio cheesecake
No-bake Greek yoghurt and mango cake
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Rezept drucken
Servings Prep Time
8-10 people 35 minutes
Passive Time
3 hours
Servings Prep Time
8-10 people 35 minutes
Passive Time
3 hours
Mango pistachio cheesecake
No-bake Greek yoghurt and mango cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
8-10 people 35 minutes
Passive Time
3 hours
Servings Prep Time
8-10 people 35 minutes
Passive Time
3 hours
Ingredients
Servings: people
Units:
Instructions
  1. In a dish, crush the biscuit with a fork and mix with the softened butter and cinnamon.
  2. Spread the mixture into a round cake tin to form a 1,5 cm base.
  3. In a large bowl, mix the peeled and cut mango with the yoghurt and honey.
  4. Pour the mixture over the biscuit base.
  5. Sprinkle with crushed pistachios.
  6. Place in the refrigerator for at least 3 hours.
  7. Take the cake out 1 hour before serving.
Recipe Notes

Get all the ingredients you need at Farmy!

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