Apricot porridge

Name: Apricot porridge
Yield: 2 portions
Ingredients: 100 g golden millet; 100 ml water; 150 ml milk (or plant-based alternative of your liking); 130 g yogurt (or plant-based alternative of your liking); 1/2 tbsp cinnamon; 1/2 vanilla pod; 1 handful apricots; 2-3 tbsp Lemon Juice

15.06.202118.06.2021 1 min read

Apricots are not only known to have a positive influence on hair and nails – they also ensure a rosy complexion. In China, the fruit is even considered a symbol of female beauty.

Apricot porridge

CourseSweets
CuisineFresh & Healthy

Servings

2 portions

Servings

2 portions

Apricot porridge

CourseSweets
CuisineFresh & Healthy

Servings

2 portions

Servings

2 portions

Ingredients

100 g golden millet
100 ml water
150 ml milk or plant-based alternative of your liking
130 g yogurt or plant-based alternative of your liking
1/2 tbsp cinnamon
1/2 vanilla pod
1 handful apricots
2-3 tbsp Lemon Juice

Servings: portions

Units:

Instructions

Wash the apricots. Puree them with the lemon juice.
Wash the millet and bring it to a boil with the water-milk mixture. Simmer gently for another 10-15 minutes. Don't forget to stir!
Set the millet aside until it has reached a temperature suitable for consumption.
Stir in cinnamon and vanilla.
Now alternately pour the millet, yoghurt and apricot purée into a glass. The first layer is millet. Then add a layer of yoghurt, a layer of apricots, etc.
Enjoy!

Sofie Jaeger

Ich bin Sofie und arbeite als Designerin bei Farmy. Ich liebe Simplizität, Ästhetik und die Farbe Rosa. Schon seit ich mich erinnern kann, mache ich Dinge gerne selbst. Angefangen beim eigenen Pausenbrot für den Kindergarten. Ich begeistere mich für gutes, gesundes und selbst gemachtes Essen. Manch einer wäre erstaunt, wie einfach und schnell es zubereitet ist. Zu meinen liebsten Lebensmitteln zählen Himbeeren, Süßkartoffeln und Linsen. Was sind deine?