It not only goes well with game, but also tastes great with vanilla ice cream – Exactly, red wine pears! The combination of delicious red wine and fine pears can be enjoyed with hearty food as well as with dessert
Ingredients
- 4 ripe pears
- 400 ml red wine
- 50 g sugar
- 4 cloves
- 2 cinnamon sticks
- some lemon peel
Servings: portions
Units:
Instructions
- Boil up red wine, sugar and spices.
- Peel the pears and cook in the red wine over medium heat for about 15 minutes.
- Leave to cool in the stock so that they also turn red from the inside.
- Drain, cut in half and serve!
What do you think?