Vegan lemon cake

Name: Vegan lemon cake
Prep time: 20 min
Cook time: 50 min
Yield: 1 cake
Ingredients: 170 g wheat flour; 120 g banana (ripe); 80 ml plant milk (warm); 60 g cane sugar; 2 tbsp poppy seeds; 1 tbsp almond purée (white or whole almonds); 1 lemon; 1/2 sachet baking powder

22.01.202419.01.2024 1 min read

In between traditional lemon cake and banana bread, this recipe will bring together fans of both delicacies. The lemon and poppy seed combination is also a great classic that works superbly well on the plate to delight both the eyes and the mouth. A real treat!

Lemon cake in a lunch box with cut-open kiwi and nuts

Vegan lemon cake

CourseSnacks, Sweets
CuisineFresh & Healthy, Vegan

Servings	Prep Time
1 cake	20 min

Cook Time

50 min

Servings	Prep Time
1 cake	20 min

Cook Time

50 min

Vegan lemon cake

CourseSnacks, Sweets
CuisineFresh & Healthy, Vegan

Servings	Prep Time
1 cake	20 min

Cook Time

50 min

Servings	Prep Time
1 cake	20 min

Cook Time

50 min

Ingredients

170 g wheat flour
120 g banana ripe
80 ml plant milk warm
60 g cane sugar
2 tbsp poppy seeds
1 tbsp almond purée white or whole almonds
1 lemon
1/2 sachet baking powder

Servings: cake

Units:

Instructions

Preheat your oven to 180°C.
Mix the flour, sugar, poppy seeds and baking powder in a bowl.
Peel and mash the banana with a fork, then add it to the bowl.
Squeeze the lemon and pour the juice into the bowl. Mix well. Add the plant milk and almond purée. Mix well.
Pour the mixture into a greased or lined cake tin.
Decorate the cake as desired (with banana, oatmeal, coconut, etc.).
Bake in the oven for 40 to 50 minutes (depending on the power of your oven).
Carry out the "knife test" to make sure the cake is cooked through. Stick the blade of a knife into the cake: if it comes out clean, the cake is cooked!

Recipe Notes

Noémie's tip: If you've got leftover stale cake, now's the time to try my "Cake perdu" recipe.

This article was written by Noémie Nutrition, a qualified nutritionist in Lausanne. You can find her here.

Get all the ingredients you need at Farmy!

Noémie Nutrition

Je m’appelle Noémie, j’ai 31 ans et je suis nutritionniste diplômée. Dans mon quotidien, j'aide des personnes comme vous qui ont une vie bien occupée et qui souhaitent atteindre des objectifs physiques et alimentaires. Retrouvez-moi sur mon site https://noemienutrition.com/ pour des coachings personnalisés et des programmes disponibles en ligne. Et j'alimente régulièrement mon blog avec des recettes et des sujets d'actualités.