Fondue in Switzerland
By Aki
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Steaming, melted cheese that draws golden threads as soon as you dip it into this crispy bread cube. Fondue is not only delicious — this Swiss national dish is an uncomplicated …
By Aki
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Chocolate fondant with tangerine center
By Bouche Bée
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As the holidays approach, there’s nothing better than impressing your guests with a simple yet gourmet dessert which highlights the bold combination of dark chocolate and mandarin orange… 3,2,1, here we …
Our Producer: Choba Choba
By Marek Hoffmeyer
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Choba Choba is the very first Swiss chocolate brand that belongs to the cocoa farmers. Since the cocoa farmers in the Alto Huayabamba Valley in Peru could not live on the …
Chocolate Crescent Biscuits
By Angebissen
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Vanilla crescents are already one of our Christmas biscuit staples, so we have a slightly modified version for you: chocolate crescents! The only new ingredient is cocoa powder, which gives these …
Our producer: Taucherli
By Farmy
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The chocolate company Taucherli offers the finest Swiss drinking and bar chocolate. The seven different flavours will impress every chocolate lover and boast an exceptional quality and fair trade concept. Whether …
Homemade hot chocolate
By Magalie De Preux
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So here we are, December with its festive spirit has begun in full swing. Feeling the cold and delighted at the thought of the upcoming festive season. The first snowflakes are …
