Zucchini cake
By Sofie Jaeger
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Yes, you have read correctly, it is a sweet zucchetti cake! And this green gem not only looks great, it tastes great too!
By Sofie Jaeger
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Healthy vegan carrot muffins
By Anina Gepp
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Carrot cake is my absolute favourite and should not be missing at Easter. Because Sunday brunch is often quite lavish anyway, I have a recipe for you which works wonderfully for …
Sweet buckwheat & beetroot scones
By Johanie Sulliger
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Looking for something to surprise your guests with? Then try this recipe! These sweet scones have a refreshing colour and are perfect for any brunch, breakfast or even as a snack!
Lemon-ginger mini cakes
By Bouche Bée
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Mars is finally here and has brought the lemon-ginger mini-cakes with it! A mixture of flavours in a single bite and enough to end the winter with style!
The “Funnel Cake”
By Bouche Bée
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The month of February brings with it the Carnival festivities and reminds us how much fun fair food is a guilty pleasure. Let’s focus on a North American speciality: the “Funnel Cake”!
Ginger Biscuits
By Angebissen
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Ginger — the All-Rounder Ginger is a true all-rounder and impresses with its soothing, healing effect and its use as a spice! In our recipe with fresh ginger we focused on …