Chicken skewers with Brussels sprouts
By Sofie Jaeger
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This recipe is a very refined grilling speciality. Low-carb, fresh and healthy – the hint of lemon in the sauce complements the recipe particularly well.
By Sofie Jaeger
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Healthy vegan carrot muffins
By Anina Gepp
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Carrot cake is my absolute favourite and should not be missing at Easter. Because Sunday brunch is often quite lavish anyway, I have a recipe for you which works wonderfully for …
Lemon-ginger mini cakes
By Bouche Bée
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Mars is finally here and has brought the lemon-ginger mini-cakes with it! A mixture of flavours in a single bite and enough to end the winter with style!
Moroccan-inspired carrot & kale salad
By Johanie Sulliger
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Tangerine liqueur
By Sofie Jaeger
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The mandarin probably comes from northeast India or southwest China. It contains the vitamines C, E and B, potassium and iron. By the way: the white skin of the pulp is edible and even very healthy!
Pumpkin hummus
By Minzipie
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The pumpkin season has finally started! To start it, I have refined hummus with the tender fruit vegetables this weekend. I bought the small pumpkin fresh from the Jucker Farm – …