Fresh and healthy: strawberry bowl
By Sofie Jaeger
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A bowl full of flavour and pleasure for a breakfast full of energy.
By Sofie Jaeger
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How to use chia seeds in cooking – chia pudding
By Noémie Nutrition
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In this article you will find several ideas for adding chia seeds to all your dishes. And my recipe for chia pudding revives this great healthy restaurant classic.
Elegant rhubarb muffins
By Farmy
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Sweet buckwheat & beetroot scones
By Johanie Sulliger
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Looking for something to surprise your guests with? Then try this recipe! These sweet scones have a refreshing colour and are perfect for any brunch, breakfast or even as a snack!
Italian Easter Wreath
By Angebissen
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Easter is fast approaching and we want to be prepared with some delicious recipes for Easter brunch! We like to celebrate Easter with friends and family and there is always a …
The “Funnel Cake”
By Bouche Bée
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The month of February brings with it the Carnival festivities and reminds us how much fun fair food is a guilty pleasure. Let’s focus on a North American speciality: the “Funnel Cake”!