Easter – from a pagan tradition to a much-loved religious holiday
By Farmy
Posted on
Edible Easter nests, made with just 3-4 ingredients, are a perfect project for little hands.
By Farmy
Posted on
Balsamic and mustard marinated tempeh
By Aurelia Corbaz
Posted on
You don’t know how to cook or season tempeh? Then this recipe is for you! It will allow you to perfectly marinate your tempeh and enjoy it in a new way.
Tempeh Shepherd’s pie
By Aurelia Corbaz
Posted on
This minced meat recipe is a great plant-based alternative to the classic minced meat dish. The tempeh gives a unique and delicious taste. Try it and see!
Quiche with carrots
By Cannelle Rebelle
Posted on
If you need a beautiful brunch idea for Easter, this is the perfect one! This is a delicious carrot quiche that will most probably make your guests happy. Enjoy!
Pangasius with farfalle, vegetables and curry mascarpone sauce
By Farmy
Posted on
With Easter around the corner, Good Friday is also coming up soon and whether you are Christian or not, you might be used to eating fish on Good Friday. This recipe is perfect if you’re looking for some ideas on what to prepare.
Puff pastry carrots
By Cannelle Rebelle
Posted on
If you need a fun brunch or snack idea for Easter, this is the perfect one! Delicious puff pastry carrots stuffed with the filling of your choice. Enjoy!
