Thanks to the starch it contains, corn is not only processed in the food industry but is also used as a renewable raw material for the production of bio-based plastics. But today we want to take care of the culinary side of corn.
Ingredients
- olive oil
- 1 red onion
- 1 tbsp honey
- 1 Feta
- sour cream
- 1 handfull vegetable chips
- 1 spring onion
- coriander
- 1 lime
Servings:
Units:
Instructions
- Pre-cook the fresh corn cobs in saltwater for approx. 20 minutes (If pre-cooked corn cobs have been purchased, this step is of course not necessary).
- Brush the corn cobs with oil and place them on the hot grill. Turn several times until the cobs look nicely roasted through.
- Cut the onion into thin rings. Fry them with some oil. Finally, add the honey and caramelise the rings a little.
- Finely chop the spring onion and the coriander, crumble the feta.
- Now spread each corn cob with sour cream and then sprinkle with spring onions, coriander, feta, the veggie chips and the caramelized onions.
- Finally sprinkle with some lime juice. Ready
What do you think?