Cream cheese with figs and walnuts

Name: Cream cheese with figs and walnuts
Ingredients: 300 g cream cheese; 4 dried figs; 1 handful nuts; 1 tbsp honey; 1/2 lime; salt; pepper; 1 fresh fig; 1 tbsp honey; 2 sprig lemon thyme

26.09.202018.08.2020 1 min read

The fig tree needs warm summers and mild winters. Nevertheless, they grow in Switzerland, for example in the north of the Alps, in areas where the climate is favourable for growing vines, in well-protected places such as on house walls and in bright inner courtyards.

CourseSnacks

Cream cheese with figs and walnuts

CourseSnacks

Ingredients

Dip

300 g cream cheese
4 dried figs
1 handful nuts
1 tbsp honey
1/2 lime
salt
pepper

Garnish

1 fresh fig
1 tbsp honey
2 sprig lemon thyme

Servings:

Units:

Instructions

Cut the lime in half and squeeze it.
Cut the dried figs into small pieces, pour hot water over them and let them stand for 10 minutes. Then pour off the water and puree the fig pieces with the lime juice.
Mix the honey and cream cheese in a bowl.
Cut the nuts into small pieces and add them to the dip. Season with salt and pepper.
For the garnish, cut the fresh fig into four small pieces. Garnish the dip with the diced figs, honey and nuts.

Sofie Jaeger

Ich bin Sofie und arbeite als Designerin bei Farmy. Ich liebe Simplizität, Ästhetik und die Farbe Rosa. Schon seit ich mich erinnern kann, mache ich Dinge gerne selbst. Angefangen beim eigenen Pausenbrot für den Kindergarten. Ich begeistere mich für gutes, gesundes und selbst gemachtes Essen. Manch einer wäre erstaunt, wie einfach und schnell es zubereitet ist. Zu meinen liebsten Lebensmitteln zählen Himbeeren, Süßkartoffeln und Linsen. Was sind deine?