With Easter around the corner, Good Friday is also coming up soon and whether you are Christian or not, you might be used to eating fish on Good Friday. This recipe is perfect if you’re looking for some ideas on what to prepare.
Ingredients
- 280 g pangasius fillet
- flour
- sesame
- Parsley
- olive oil or frying butter
- salt and pepper from the mill
- 80 g farfalle past cooked
- 200 g vegetable mix finely chopped and blanched
Curry mascarpone sauce
- 1 onion chopped
- Butter
- 1 dl cream
- 1 dl stock
- 80 g mascarpone
- curry powder
Servings: people
Units:
Instructions
- Season the fillet. Mix the flour, sesame seeds and parsley and toss the fillet in it.
- Prepare the cheese sauce: sauté the onion in butter, add the cream, bouillon and mascarpone and season with the curry powder.
- Warm the pasta and vegetables together in the sauce. Keep warm. Fry fillets, approx. 4 minutes total frying time.
- Place pasta, vegetables, mascarpone sauce on a plate, add fillets. Serve.
Recipe Notes
Tip
- Gorgonzola or Roquefort cheese can also be used for the sauce.
- Sole, trout, salmon trout or turbot are also suitable for this dish.
What do you think?