Homemade ketchup

Name: Homemade ketchup
Prep time: 5 min
Cook time: 30 min
Yield: 1 jar
Ingredients: 350 g crushed tomatoes (about one can); 2 tbsp apple cider vinegar; 1 tsp paprika powder (preferably smoked); 1 tsp cumin; 1 pinch salt and pepper

18.06.202316.06.2023 1 min read

Oh, ketchup! A condiment that is almost unavoidable because it is so well known and appreciated! However, the products usually found in supermarkets are highly processed and often contain ingredients that we better avoid.

In this case, a solution is needed. And what could be better than a homemade recipe where you know all the ingredients used as well as their proportions?

To convince the skeptics, I would like to point out that this recipe is super simple and easy to prepare.

Homemade ketchup

CourseSauces & Dips, Snacks
CuisineVegan

Servings	Prep Time
1 jar	5 minutes

Cook Time

30 minutes

Servings	Prep Time
1 jar	5 minutes

Cook Time

30 minutes

Homemade ketchup

CourseSauces & Dips, Snacks
CuisineVegan

Servings	Prep Time
1 jar	5 minutes

Cook Time

30 minutes

Servings	Prep Time
1 jar	5 minutes

Cook Time

30 minutes

Ingredients

350 g crushed tomatoes about one can
2 tbsp apple cider vinegar
1 tsp paprika powder preferably smoked
1 tsp cumin
1 pinch salt and pepper

Servings: jar

Units:

Instructions

Place all ingredients in a saucepan and simmer for 30 minutes over low heat, stirring occasionally.
Pour into a glass jar and store in the refrigerator after cooling.

Recipe Notes

This article is brought to you by Noémie Nutrition, a qualified nutritionist in Lausanne. You can find her on her website http://www.noemienutrition.com

Get all the ingredients you need at Farmy!

Noémie Nutrition

Je m’appelle Noémie, j’ai 31 ans et je suis nutritionniste diplômée. Dans mon quotidien, j'aide des personnes comme vous qui ont une vie bien occupée et qui souhaitent atteindre des objectifs physiques et alimentaires. Retrouvez-moi sur mon site https://noemienutrition.com/ pour des coachings personnalisés et des programmes disponibles en ligne. Et j'alimente régulièrement mon blog avec des recettes et des sujets d'actualités.