Until the 17th century the pea was used as a dried vegetable. They were usually eaten as mush – but today we make a delicious pesto out of them!
Ingredients
- 300 g peas
- 1 Garlic Clove
- 2 tbsp pine nuts
- juice of half a lemon
- 50 g pecorino, grated
- 50-80 ml olive oil
- salt, pepper, chili
- 300-400 g Spaghetti
Servings: people
Units:
Instructions
- Prepare the pasta according to the instructions on the package.
- Steam the peas for 7 minutes. Then puree them with the remaining ingredients to a smooth mixture and season to taste with spices.
- Finally, sprinkle with pine nuts and fresh pecorino
What do you think?