Hummus – a much loved Middle Eastern dish
By Farmy
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The film “Make hummus, not war” was inspired by this incident.
By Farmy
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Hummus with herbs and Espelette pepper
By Bouche Bée
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Do you like hummus? Then why not try a new recipe by making this hummus with herbs and Espelette pepper. It’s perfect for a friendly aperitif with friends or family!
Colourful salad with honey and lemon sauce
By Johanie Sulliger
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This salad is a complete protein and energy meal. It is high in fibre, essential fatty acids, vitamins and minerals. It is easy to prepare and can also be served with grilled meats.
Asparagus stuffed sweet potatoes
By Angebissen
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It’s finally asparagus season in Switzerland again! We look forward to it every year because we enjoy the taste of it. Asparagus can be used in so many different ways in …
Gefüllte Süsskartoffeln mit Spargeln
By Angebissen
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Endlich haben wir wieder Spargelsaison in der Schweiz! Wir freuen uns jedes Jahr darauf, weil unsSpargeln richtig gut schmecken und in der Küche so vielfältig einsetzbar sind. Das bringt uns gleich …
