Some dishes are delicious in any type: cold, hot, as a side dish or as a main course. In order to achieve the versability in only one recipe it only requires to have proper ingredients and irresistible flavouring components.
The fruity kohlrabi pan is a taste experience. Sour, fruity and sweet are getting combined during cooking and ensnare the powerful aroma oft he kohlrabi. With just a few ingredients you can conjure a varied dish in no time. Because you are able to eat the kohlrabi in olive oil as a heartwarming stew in the wintertime or cold with fresh bread. If you prefer it spicey then a chopped chilli over the end result helps for even more flavor.
Ingredients
- 1 Kohlrabi
- 2 carrots
- 1 onion
- 2 garlic
- 1 lemon
- 2 tsp flour
- 6 tbsp olive oil
- 100 ml orange juice
- 1 sugar cube
- salt
- fresh dill or other herbs
Servings: people
Units:
Instructions
- Peel the kohlrabi and cut it in bite-sized pieces. Fill a bowl with some water and the juice of half a lemon. Put the kohlrabi in the bowl and put it on the side. Cut the carrots as well in cubes.
- Chop the onion in small pieces and press the garlic. Put three tablespoons of olive oil into a pan and steam the onion and garlic over medium heat.
- Add the flour and breafly sweat it. Stir well so no lumps will be formed.
- Add the carrots as well and keep steaming. After ca. two minutes take the kohlrabi cubes out of the water and mix it into the pan.
- Add the juice of half a lemon, 200ml water and the orange juice. Stir properly so that the roux start to thicken. Add salt and sugar cube into the pan and cook it for ca.
- Drip three tablespoons of olive oil over the finisthed meal. Chop a little dill and spread it over the portions. Serve it cold or warm.
What do you think?