Lemon and poppy seeds crepes

Name: Lemon and poppy seed crepes
Prep time: 5 min
Cook time: 2 min
Yield: 6 large crepes
Ingredients: 200 g flour; 4 eggs; 2 tbsp whole cane sugar; 500 ml unsweetened almond milk; 30 g Butter (room temperature); lemon zest; 2 tbsp poppy seeds; agave syrup; Lemon Juice; 1/2 banana (cut into slices)

17.01.202305.04.2023 1 min read

You probably know the lemon cake with poppy seeds, don’t you? I invite you to discover this winning combination in the “crepes” format!

As far as the zest is concerned, I recommend using organically grown lemons to avoid pesticides, an undesirable ingredient in this recipe.

One last remark about the resting time, which is important to obtain a really soft pancake. In fact, resting allows the starch in the flour to swell to create the desired smooth texture. However, there are two tricks to shorten the resting time: You can use warm milk and prepare your dough in a blender (bonus of the blender: a lump-free dough).

Lemon and poppy seed crepes

CourseSnacks, Sweets
CuisineVegetarian

Servings	Prep Time
6 large crepes	5-10 minutes

Cook Time	Passive Time
2-3 minutes	2 hours

Servings	Prep Time
6 large crepes	5-10 minutes

Cook Time	Passive Time
2-3 minutes	2 hours

Lemon and poppy seed crepes

CourseSnacks, Sweets
CuisineVegetarian

Servings	Prep Time
6 large crepes	5-10 minutes

Cook Time	Passive Time
2-3 minutes	2 hours

Servings	Prep Time
6 large crepes	5-10 minutes

Cook Time	Passive Time
2-3 minutes	2 hours

Ingredients

Crepe batter

200 g flour
4 eggs
2 tbsp whole cane sugar
500 ml unsweetened almond milk
30 g Butter room temperature
lemon zest
2 tbsp poppy seeds

Garnish

agave syrup
Lemon Juice
1/2 banana cut into slices

Servings: large crepes

Units:

Instructions

Pour the flour into a bowl, add the eggs, sugar, milk and melted butter. Whisk until you have a smooth dough.
Add the lemon zest, mix and leave the dough to rest in the fridge for 2 hours.
Remove from the fridge and add the poppy seeds. Mix.
Cook the pancakes one by one in a heated pan (no need to grease as the batter contains butter).
For the filling: as desired or as suggested above.

Recipe Notes

This article is shared by Noémie Nutrition, a qualified nutritionist in Lausanne. Find her on her website http://www.noemienutrition.com/

Noémie Nutrition

Je m’appelle Noémie, j’ai 31 ans et je suis nutritionniste diplômée. Dans mon quotidien, j'aide des personnes comme vous qui ont une vie bien occupée et qui souhaitent atteindre des objectifs physiques et alimentaires. Retrouvez-moi sur mon site https://noemienutrition.com/ pour des coachings personnalisés et des programmes disponibles en ligne. Et j'alimente régulièrement mon blog avec des recettes et des sujets d'actualités.