Delicious vegan muffins with cherries, cocoa powder and ground almonds. To be enjoyed without restraint during a day of cocooning or simply for pleasure. Quick and easy to make, this is the perfect recipe to make with the whole family.
Ingredients
- 180 g flour
- 5 tbsp cocoa powder
- 80 g almonds, ground
- 150 g cane sugar
- 1 tsp baking soda
- 3 tsp baking powder
- 1/2 tsp vanilla
- 120 g sunflower oil
- 2 tbsp vinegar
- 220 mL soy milk
- 600 g morello cherries
Servings: muffins
Units:
Instructions
- Mix the flour with the cocoa powder, almonds, cane sugar and baking powder, baking soda and vanilla in a bowl.
- In a separate bowl, mix the oil with the vinegar and soy milk and stir into the flour mixture to form a thick batter.
- Drain the cherries well and fold loosely into the batter.
- Grease the muffin tins with a little margarine and spread the dough evenly into the tins.
- Bake the muffins at 180°C (fan oven 160°C) for about 25 minutes until golden brown.
- Then remove the vegan cherry muffins from the oven, leave to cool slightly and turn out of the tin.
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