This recipe is vegan but it contains a mixture of cereals (spelt) and legumes (hummus) which provide proteins of good nutritional quality. It is also rich in flavour, fibre, vitamins and minerals. You will be surprised by the sweet and savoury combination of the summery pizza.
Ingredients
- 300 g vegan spelt pizza dough
- 200 g hummus
- 50 g Rucola
- 3 figs
- 5-6 leaves fresh basil
- 2 apricots
- 1/2 cucumber
- 1 Avocado
- 1 tsp paprika powder
- 1 tsp curry powder
- 1/2 bag beet sprouts
Servings: people
Units:
Instructions
- Spread the dough on a baking tray and bake according to package instructions.
- Remove the dough from the oven and set aside.
- Slice the avocado.
- Cut the apricots and figs into quarters.
- Slice the cucumber.
- Spread the hummus on the cooked and cooled pizza base.
- Scatter the rucola and basil leaves on top.
- Decorate with the apricots, avocado, figs and cucumbers slices.
- Sprinkle with some curry and paprika.
- Add the beet sprouts on top.
- Enjoy!
What do you think?