Homemade ketchup

Oh, ketchup! A condiment that is almost unavoidable because it is so well known and appreciated! However, the products usually found in supermarkets are highly processed and often contain ingredients that we better avoid.

In this case, a solution is needed. And what could be better than a homemade recipe where you know all the ingredients used as well as their proportions?

To convince the skeptics, I would like to point out that this recipe is super simple and easy to prepare.

Homemade ketchup

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Rezept drucken

• CourseSauces & Dips, Snacks
• CuisineVegan

Servings	Prep Time
1 jar	5 minutes

Cook Time

30 minutes

Servings Prep Time 1 jar 5 minutes

Cook Time 30 minutes

Homemade ketchup Votes: 0 Rating: 0 You: Rate this recipe! Rezept drucken CourseSauces & Dips, Snacks CuisineVegan Servings Prep Time 1 jar 5 minutes Cook Time 30 minutes Servings Prep Time 1 jar 5 minutes Cook Time 30 minutes

Ingredients

• 350 g crushed tomatoes about one can
• 2 tbsp apple cider vinegar
• 1 tsp paprika powder preferably smoked
• 1 tsp cumin
• 1 pinch salt and pepper

Servings: jar

Units:MetrischImperial

Instructions

1. Place all ingredients in a saucepan and simmer for 30 minutes over low heat, stirring occasionally.
2. Pour into a glass jar and store in the refrigerator after cooling.

Recipe Notes

This article is brought to you by Noémie Nutrition, a qualified nutritionist in Lausanne. You can find her on her website http://www.noemienutrition.com

Get all the ingredients you need at Farmy!