This recipe is a light version of cheesecake but no less delicious. It requires no cooking and is rich in protein.
Ingredients
- 200 g butter biscuits or vegan alternative
- 50 g Butter or vegan alternative
- 1/4 tsp cinnamon
- 800 g Greek yoghurt or vegan alternative
- 1 ripe mango
- 50 g honey or vegan alternative
- crushed pistachios
Servings: people
Units:
Instructions
- In a dish, crush the biscuit with a fork and mix with the softened butter and cinnamon.
- Spread the mixture into a round cake tin to form a 1,5 cm base.
- In a large bowl, mix the peeled and cut mango with the yoghurt and honey.
- Pour the mixture over the biscuit base.
- Sprinkle with crushed pistachios.
- Place in the refrigerator for at least 3 hours.
- Take the cake out 1 hour before serving.
Recipe Notes
Get all the ingredients you need at Farmy!
What do you think?