Sweet potato brownie

A quick and easy recipe, with natural and unprocessed ingredients for a really stunning result 🙂 

Sweet potatoes can be cooked in many ways. This recipe takes advantage of the special texture of its flesh to create a magnificently soft chocolate brownie.

Here the sweet potato plays the role of a substitute. It replaces the flour, sugar and eggs that we usually find in a brownie. None of that is found in this recipe, which also makes this gluten-free.

Despite the fact that it contains only healthy ingredients and a little amount of sugar, you will have to remain prudent about the quantity because this brownie is quite rich. It’s still a dessert after all!

Sweet potato brownie

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Rezept drucken

• CourseSweets
• CuisineFresh & Healthy, Gluten-Free, Vegan

Servings

3-4 portions

Servings 3-4 portions

Sweet potato brownie Votes: 0 Rating: 0 You: Rate this recipe! Rezept drucken CourseSweets CuisineFresh & Healthy, Gluten-Free, Vegan Servings 3-4 portions Servings 3-4 portions

Ingredients

• 1 sweet potato large (approx. 125g when cooked)
• 80 g dark chocolate 80%
• 30 g coconut oil
• 1 tbsp maple syrup 15g
• 50 g almond flour
• 1/2 handful walnuts/hazelnuts/almonds optional - 10g
• 1/2 tsp vanilla extract
• 1 pinch salt

Servings: portions

Units:MetrischImperial

Instructions

1. Cook the sweet potato.
2. Melt the chocolate with the coconut oil. Stir while the chocolate melts.
3. Blend all ingredients except the nuts until smooth. If the sweet potato is cooked through, it is perfectly fine to mash it with a fork.
4. Add the nuts and mix again.
5. Pour the batter into an ovenproof pan and bake for 30 min at 180°C.
6. Let cool before serving and enjoy!