Artichokes with herb dip and mustard-honey dip

Name: Artichokes with herb dip and mustard-honey dip
Prep time: 20 min
Cook time: 30 min
Yield: 2 people
Ingredients: 2 artichokes; 4 tbsp. Lemon Juice; 1 tbsp. salt; 1 Baguette; 250 g Crème fraîche; 1 lime; 1/2 bunch basil; 1/2 bunch parsely; salt and pepper to taste; 1/2 bunch dill; 1 red onion; 4 tbsp. mustard; 1 tsp. orange peel; 2 tbsp. honey; 2 tbsp. fresh lemon juice; pepper

16.08.202113.08.2021 1 min read

Artichokes with herb dip and mustard-honey dip. A healthy and delicious aperitif in order to start a perfect evening with your friends and family.

Artichokes with herb dip and mustard-honey dip

CourseSnacks
CuisineFresh & Healthy, Vegetarian

Servings	Prep Time
2 people	20 minutes

Cook Time

30 minutes

Servings	Prep Time
2 people	20 minutes

Cook Time

30 minutes

Artichokes with herb dip and mustard-honey dip

CourseSnacks
CuisineFresh & Healthy, Vegetarian

Servings	Prep Time
2 people	20 minutes

Cook Time

30 minutes

Servings	Prep Time
2 people	20 minutes

Cook Time

30 minutes

Ingredients

base

2 artichokes
4 tbsp. Lemon Juice
1 tbsp. salt
1 Baguette

herb dip

mustard-honey dip

1/2 bunch dill
1 red onion
4 tbsp. mustard
1 tsp. orange peel
2 tbsp. honey
2 tbsp. fresh lemon juice
pepper

Servings: people

Units:

Instructions

Wash artichokes well, remove stem and cut off the top third of the leaves.
Prepare pot with enough water and add 4 tablespoons lemon juice and 1 tablespoon salt to the water. Add artichokes to water, bring to a boil and simmer covered over medium heat for about 30 minutes.
For the herb dip: finely chop basil leaves and parsley. Grate and squeeze the lime. Add the lime zest and herbs to the crème fraiche and season with salt and pepper and lime juice.
For the mustard-honey dip: pluck the dill tips and chop finely. Finely slice and dice the onion. Mix together the mustard, dill, onion, orange zest, honey and lime juice and season with pepper.
Lift artichokes out of water with a ladle and drain well.
Serve with bread

Sofie Jaeger

Ich bin Sofie und arbeite als Designerin bei Farmy. Ich liebe Simplizität, Ästhetik und die Farbe Rosa. Schon seit ich mich erinnern kann, mache ich Dinge gerne selbst. Angefangen beim eigenen Pausenbrot für den Kindergarten. Ich begeistere mich für gutes, gesundes und selbst gemachtes Essen. Manch einer wäre erstaunt, wie einfach und schnell es zubereitet ist. Zu meinen liebsten Lebensmitteln zählen Himbeeren, Süßkartoffeln und Linsen. Was sind deine?