Spaghetti with pea pesto

Name: Spaghetti with pea pesto
Yield: 2-3 people
Ingredients: 300 g green peas; 1 clove garlic; 2 tbsp pine nuts; 1/2 lemon (juice); 50 g pecorino cheese (grated (can be replaced by a plant-based alternative)); 50-80 ml olive oil; 300-400 g Spaghetti (or your favourite pasta); salt; pepper; chilli (optional)

24.08.202001.03.2021 1 min read

Until the 17th century the pea was used as a dried vegetable. They were usually eaten as puree – but today we make a delicious pesto out of them!

CourseMain Dish
CuisineFresh & Healthy, Italian

Servings

2-3 people

Servings

2-3 people

Spaghetti with pea pesto

CourseMain Dish
CuisineFresh & Healthy, Italian

Servings

2-3 people

Servings

2-3 people

Ingredients

300 g green peas
1 clove garlic
2 tbsp pine nuts
1/2 lemon juice
50 g pecorino cheese grated (can be replaced by a plant-based alternative)
50-80 ml olive oil
300-400 g Spaghetti or your favourite pasta
salt
pepper
chilli optional

Servings: people

Units:

Instructions

Cook the pasta according to the instructions on the package.
Steam the peas for 7 minutes and then puree them with the rest of the ingredients to obtain a smooth mixture and season to taste.
Sprinkle with pine nuts and fresh pecorino.
Enjoy!

Sofie Jaeger

Ich bin Sofie und arbeite als Designerin bei Farmy. Ich liebe Simplizität, Ästhetik und die Farbe Rosa. Schon seit ich mich erinnern kann, mache ich Dinge gerne selbst. Angefangen beim eigenen Pausenbrot für den Kindergarten. Ich begeistere mich für gutes, gesundes und selbst gemachtes Essen. Manch einer wäre erstaunt, wie einfach und schnell es zubereitet ist. Zu meinen liebsten Lebensmitteln zählen Himbeeren, Süßkartoffeln und Linsen. Was sind deine?