Kohlrabi carpaccio

Name: Kohlrabi carpaccio
Yield: 2 people
Ingredients: 1 kohlrabi; 1 apple; pine nuts; watercress; 2-3 tbsp oil (for example: flaxseed or walnut oil); 1 tbsp apple vinegar; 1 tsp honey; 1/2 tsp mustard; salt; pepper

18.11.202018.08.2020 1 min read

The name “kohlrabi” is derived from the Latin words “caulis” (cabbage) and “rapum” (beet/tuber): a Swedish turnip. Moreover, kohlrabi is a very popular vegetable in German-speaking countries and American states with great German ancestors such as Wisconsin. The origin and time of origin of kohlrabi, however, is not entirely clear. It is thought to come from the Mediterranean region and Asia, but its origin has not yet been clarified.

Kohlrabi carpaccio

CourseStarters
CuisineFresh & Healthy, Vegetarian

Servings

2 people

Servings

2 people

Kohlrabi carpaccio

CourseStarters
CuisineFresh & Healthy, Vegetarian

Servings

2 people

Servings

2 people

Ingredients

Dressing

2-3 tbsp oil for example: flaxseed or walnut oil
1 tbsp apple vinegar
1 tsp honey
1/2 tsp mustard
salt
pepper

Servings: people

Units:

Instructions

Peel the kohlrabi and slice it thinly.
Also cut the apple into thin slices.
Arrange the kohlrabi and apple slices alternately on the plates.
Briefly toast the pine nuts in a frying pan.
Garnish with watercress and pine nuts.
Mix all the ingredients for the vinaigrette and drizzle over the carpaccio.
Enjoy!

Sofie Jaeger

Ich bin Sofie und arbeite als Designerin bei Farmy. Ich liebe Simplizität, Ästhetik und die Farbe Rosa. Schon seit ich mich erinnern kann, mache ich Dinge gerne selbst. Angefangen beim eigenen Pausenbrot für den Kindergarten. Ich begeistere mich für gutes, gesundes und selbst gemachtes Essen. Manch einer wäre erstaunt, wie einfach und schnell es zubereitet ist. Zu meinen liebsten Lebensmitteln zählen Himbeeren, Süßkartoffeln und Linsen. Was sind deine?