My stuffed pasta recipe

Name: My stuffed pasta recipe
Prep time: 10 min
Cook time: 35 min
Yield: 1 portion
Ingredients: 70 g "giant" shell pasta ((or cannelloni)); 200 mL passata ((no added sugar)); 1 onion; 1/2 clove garlic; 1 tbsp olive oil; 1 tbsp Oregano; 1 pinch salt; 1 pinch pepper; 1 onion; 1/2 clove garlic; 1 handful pine nuts; 1 tbsp olive oil; 2 tbsp Lemon Juice; 400 g spinach; Feta (use tofu for the vegan/lactose-free version)

21.11.202009.05.2023 1 min read

Simple but efficient, this is a classical recipe that will satisfy your guests!

CourseMain Dish
CuisineAll-time Classic, Italian

Servings	Prep Time
1 portion	10 minutes

Cook Time

35 minutes

Servings	Prep Time
1 portion	10 minutes

Cook Time

35 minutes

My stuffed pasta recipe

CourseMain Dish
CuisineAll-time Classic, Italian

Servings	Prep Time
1 portion	10 minutes

Cook Time

35 minutes

Servings	Prep Time
1 portion	10 minutes

Cook Time

35 minutes

Ingredients

70 g "giant" shell pasta (or cannelloni)
200 mL passata (no added sugar)
1 onion
1/2 clove garlic
1 tbsp olive oil
1 tbsp Oregano
1 pinch salt
1 pinch pepper

For the stuffing

1 onion
1/2 clove garlic
1 handful pine nuts
1 tbsp olive oil
2 tbsp Lemon Juice
400 g spinach
Feta use tofu for the vegan/lactose-free version

Servings: portion

Units:

Instructions

Cook pasta al dente according to instructions on the packet. Drain and set aside.
Chop the onion and chop the half clove of garlic. Then fry the onion and garlic in a pre-greased pan for 2-3 minutes until they become very lightly coloured.
Add the passata, oregano and salt. Cook over low heat for 5 minutes while stirring regularly. Then pour the passata into a ovenproof dish.
Preheat the oven to 180°C.

For the stuffing

Sauté the spinach for 3-4 minutes in a large frying pan then pour them through a sieve to drain.
Sauté the onion, garlic and pine nuts in a pre-greased pan for 2-3 minutes until very lightly coloured.
Remove the cooled spinach and crush it with your hands to drain completely. Chop it coarsely.
Add the onion, garlic, pine nuts, feta cheese (or tofu), lemon juice, a pinch of salt and pepper. Mix together.

Assembling

Stuff the pasta with the spinach stuffing.
Place the stuffed pasta in the baking dish for baking over the passata.
Bake for 25 minutes at 180°C.
Let it cool before savouring.

Noémie Nutrition

Je m’appelle Noémie, j’ai 31 ans et je suis nutritionniste diplômée. Dans mon quotidien, j'aide des personnes comme vous qui ont une vie bien occupée et qui souhaitent atteindre des objectifs physiques et alimentaires. Retrouvez-moi sur mon site https://noemienutrition.com/ pour des coachings personnalisés et des programmes disponibles en ligne. Et j'alimente régulièrement mon blog avec des recettes et des sujets d'actualités.