Nectarine and Apricots Summer Crumble

Posted on 1 min read

This summer crumble is a dessert rich in fibre and vitamins. It is low in added sugar and saturated fats.

Nectarine and apricot cobbler with ice cream
Nectarine and Apricots Summer Crumble
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Rezept drucken
Servings Prep Time
6 people 25 minutes
Cook Time
35 minutes
Servings Prep Time
6 people 25 minutes
Cook Time
35 minutes
Nectarine and apricot cobbler with ice cream
Nectarine and Apricots Summer Crumble
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
6 people 25 minutes
Cook Time
35 minutes
Servings Prep Time
6 people 25 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 180°C.
  2. Cut the nectarines and apricots into cubes without peeling them and place the chunks evenly in a baking tray.
  3. In a bowl, soften the butter, then add the flour, oats and brown sugar to form the crumble.
  4. Spread the crumble evenly on top of the fruits.
  5. Put in the middle part of the oven and bake it for 35-40 mins.
  6. Once the crumble is out of the oven, sprinkle some pistachios on top of it.
  7. Serve it hot with vanilla or salted caramel ice cream.

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