If you need a beautiful brunch idea for Easter, this is the perfect one! This is a delicious carrot quiche that will most probably make your guests happy. Enjoy!
Ingredients
- 1 shortcrust pastry
- 3 eggs
- 1 bunch carrots with tops
- 1 onion
- 1 clove garlic
- 15 g Butter
- 1 dl milk
- 100 g grated Gruyère cheese
- 1 tbsp olive oil
Servings: people
Units:
Instructions
- Chop the onion, press the garlic and fry in butter in a pan.
- Cut the carrot tops, rinse them and chop them.
- Add the leaves to the pan, fry for 2 minutes and set aside.
- Beat the eggs with the cheese and the milk, add the pan-fried carrot tops and mix everything together.
- Spread the shortcrust pastry in a mould, prick the bottom with a fork and pour the mixture.
- Cut the carrots in half and place them on the tart, brush with the oil.
- Bake at 180°C for 35-45 minutes.
Recipe Notes
Get all the ingredients you need at Farmy!
What do you think?