Smoked-Soy Ginger Pak Choi

Name: Smoked-Soy Ginger Pak Choi
Ingredients: 500 g pak choi (leaves separated); 200 g smoked tofu (diced); 2 tsp sesame oil; 1 tbsp vegetable oil; 1 onion (sliced (or leeks)); 2 garlic gloves (finely sliced); 1 cm ginger (fresh, finely shredded); 2 tsp sesame seeds (toasted); 1 tbsp soy sauce

01.04.2019 1 min read

This meal literally comes together in 15 minutes and is super healthy packed with a flavour punch. Best eaten with a side of jasmine rice.

Smoked-Soy Ginger Pak Choi

CourseMain Dish, Side
CuisineFresh & Healthy, Vegan, Vegetarian

Smoked-Soy Ginger Pak Choi

CourseMain Dish, Side
CuisineFresh & Healthy, Vegan, Vegetarian

Ingredients

500 g pak choi leaves separated
200 g smoked tofu diced
2 tsp sesame oil
1 tbsp vegetable oil
1 onion sliced (or leeks)
2 garlic gloves finely sliced
1 cm ginger fresh, finely shredded
2 tsp sesame seeds toasted
1 tbsp soy sauce

Servings:

Units:

Instructions

Heat the vegetable oil in a wok, add sliced onions and diced tofu and stir-fry it on high heat for around 2-3 minutes.
Add the garlic, ginger and stir-fry for a further 1-2 minutes. Then add the pak choi leaves (whole or sliced as you please) and soy sauce. Fry for another minute or so, until the greens have started to wilt slightly.
Remove the wok from the heat, garnish with sesame oil and sesame seeds. Serve the pak choi immediately with the rice and a chilli-garlic oil for some heat.

CurryOnCooking

Hoi, ich bin Maria de Conceicao aus Indien und lebe schon eine Dekade in der Schweiz, bin eine begeisterte Köchin und Instagrammer. Ich kreiere mit lokalen Zutaten neue Rezepte vor allem aus traditionellen indischen Gerichten. Die Kombination mit meiner Leidenschaft für Fotographie hat Curry On Cooking hervorgebracht.