One-Pot Pasta with fresh cherry tomatoes

Do you remember your last holiday trip to Italy and the fine pasta you enjoyed there? It was al dente and tasty right down to the last fork. No one comes close to the hospitality of the Italians – but you can also prepare delicious pasta at home. And in no time at all!

One-Pot Pasta with fresh cherry tomatoes

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Rezept drucken

When hunger strikes, it has to be quick. But that doesn't necessarily mean fast food: fine pasta dishes with lots of fresh vegetables can be prepared in less than 20 minutes. One-pot pasta is the solution! This is the name of the pasta trend that is currently sweeping the world. You don't have to be a gourmet chef or incredibly talented to make one-pot pasta. All you need are a few ingredients and, as the name suggests, a single pot.

• CourseMain Dish
• CuisineItalian
• Keywordfeta, pasta, tomatoes

Servings	Prep Time
2 people	5 minutes

Cook Time

12 minutes

Servings Prep Time 2 people 5 minutes

Cook Time 12 minutes

One-Pot Pasta with fresh cherry tomatoes Votes: 0 Rating: 0 You: Rate this recipe! Rezept drucken When hunger strikes, it has to be quick. But that doesn't necessarily mean fast food: fine pasta dishes with lots of fresh vegetables can be prepared in less than 20 minutes. One-pot pasta is the solution! This is the name of the pasta trend that is currently sweeping the world. You don't have to be a gourmet chef or incredibly talented to make one-pot pasta. All you need are a few ingredients and, as the name suggests, a single pot. CourseMain Dish CuisineItalian Keywordfeta, pasta, tomatoes Servings Prep Time 2 people 5 minutes Cook Time 12 minutes Servings Prep Time 2 people 5 minutes Cook Time 12 minutes

Ingredients

• 170 t spelt pasta
• 180 g cherry tomatoes halved
• 1/2 onion roughly chopped
• 2 cloves garlic roughly chopped
• 1 tbsp olive oil
• 1 tsp Oregano
• salt and pepper
• 500 ml water
• 1/2 block Feta optional

Servings: people

Units:MetrischImperial

Instructions

1. Put all the ingredients in a pot and bring to a boil.
2. Simmer, stirring occasionally, for about 10 minutes until all the water has evaporated.
3. Optional: Sprinkle crumbled feta over everything, mix with pasta and continue to simmer on lowest heat for 2 minutes.
4. Enjoy!