Nectarine and Apricots Summer Crumble

Name: Nectarine and Apricots Summer Crumble
Prep time: 25 min
Cook time: 35 min
Yield: 6 people
Ingredients: 5 nectarines; 5 apricots; 100 g flour; 50 g rolled oats; 50 g Butter (or plant-based alternative of your choice); 60 g brown sugar; 20 g pistachios (peeled); Vanilla ice-cream (such as “The Green Fairy Ice Cream” brand); Salted caramel ice-cream (such as “The Green Fairy Ice Cream” brand)

06.07.202114.07.2021 1 min read

This summer crumble is a dessert rich in fibre and vitamins. It is low in added sugar and saturated fats.

Nectarine and apricot cobbler with ice cream

CourseSweets
CuisineFresh & Healthy, Vegetarian

Servings	Prep Time
6 people	25 minutes

Cook Time

35 minutes

Servings	Prep Time
6 people	25 minutes

Cook Time

35 minutes

Nectarine and Apricots Summer Crumble

CourseSweets
CuisineFresh & Healthy, Vegetarian

Servings	Prep Time
6 people	25 minutes

Cook Time

35 minutes

Servings	Prep Time
6 people	25 minutes

Cook Time

35 minutes

Ingredients

5 nectarines
5 apricots
100 g flour
50 g rolled oats
50 g Butter or plant-based alternative of your choice
60 g brown sugar
20 g pistachios peeled
Vanilla ice-cream such as “The Green Fairy Ice Cream” brand
Salted caramel ice-cream such as “The Green Fairy Ice Cream” brand

Servings: people

Units:

Instructions

Preheat the oven to 180°C.
Cut the nectarines and apricots into cubes without peeling them and place the chunks evenly in a baking tray.
In a bowl, soften the butter, then add the flour, oats and brown sugar to form the crumble.
Spread the crumble evenly on top of the fruits.
Put in the middle part of the oven and bake it for 35-40 mins.
Once the crumble is out of the oven, sprinkle some pistachios on top of it.
Serve it hot with vanilla or salted caramel ice cream.

Johanie Sulliger

Je suis diététicienne, diplômée de la Haute Ecole de Santé de Genève et j’ai la chance d’exercer un métier que j’aime, vraiment ! C’est pendant mes études que l’envie de créer ce blog m’est venue. Je souhaitais apporter un regard nouveau sur la nutrition et tenter d’abattre le cliché de la diététicienne traqueuse de bourrelets et amoureuse des pouces de soja. L’alimentation étant une problématique majeure de santé publique, mon blog s’adresse principalement à une population en bonne santé qui souhaite trouver des conseils et infos pratiques pour la santé. J’espère qu’à travers mes articles, tu découvriras que plaisir et santé font bonne affaire et que les régimes sont hyper has-been !