Trout is very popular because of its high protein content compared to its low fat content. In addition to omega-3 fatty acids, it contains vitamins A, C, E, B1, B2 and B6. Together with the leek and the chicory, it simply tastes divine!
Ingredients
- 1 trout fillet
- 2 leeks
- 1 chicory
- 1 tbsp olive oil
- 1/2 tsp vanilla powder
Servings: person
Units:
Instructions
- Wash the leeks and cut off both ends. Cut lengthwise, then into strips. Steam the leeks for 5 minutes. After cooking, rinse with cold water to stop cooking.
- Cut endive lengthwise into strips.
- In an ovenproof dish, add the cooked leek strips and the raw endive strips. Add the olive oil and vanilla, mix well and bake for 20 minutes at 180 °C.
- Place the cooked vegetables on a plate and top with the trout fillet. Serve immediately.
Recipe Notes
Get all the ingredients you need at Farmy!
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