Want a healthy start to summer? This is the perfect dish, as kale is one of the healthiest vegetables out there! It provides your dish with an incredible amount of fresh vitamins.
Best of all, kale can survive the cold seasons and is therefore a simple, yet delicious vegetable. It works well in winter salads, but is also great when its cooked, like in our recipe here. You can usually find fresh kale at your local market, and when paired with protein-rich quinoa, the flavours of the kale are even better. The subtle Asian flavours give the dish a fresh kick. In addition, the pepperoncini gives the whole dish a light, pleasant spiciness. The addition of the crunchy pine nuts gives everything a slightly nutty taste. Follow these steps to make a perfect dish!
Quick to Prepare
Within 30 minutes, you can throw together this dish for four. With healthy ingredients, like kale and quinoa, you will be able to please everyone! It is perfect for vegans and vegetarians. To round out the dish for all the meat lovers out there, beef makes a great addition. Furthermore, quinoa is gluten-free and therefore well tolerated by everyone. The dish not only looks great, but is also quite appetising. You’ll have fun cooking this!
Here is another fresh and healthy salad: kohlrabi salad. If you want to know more about kale and other types of cabbage, you will find important information about nutrients and season in Switzerland here.