Courgette flower fritters

Posted on 1 min read

These zucchini flower beignets can be eaten as a starter or as a side dish. They will certainly delight your guests and yourself as well!

Courgette flower beignets
Courgette flower fritters
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 people 15 minutes
Servings Prep Time
2 people 15 minutes
Courgette flower beignets
Courgette flower fritters
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 people 15 minutes
Servings Prep Time
2 people 15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Mix the two types of flour and the spices in a bowl.
  2. Add the egg and beer and whisk until you have a smooth, relatively thick mixture.
  3. Dip the washed courgette flowers into the batter and fry in a pan with sunflower oil.
  4. While the flowers are cooking, prepare the yoghurt sauce: mix the yoghurt with the lemon zest and chopped mint leaves, a little salt and pepper.
  5. Arrange the sauce and place the flowers on top.
Recipe Notes

Get all ingredients at Farmy!

What do you think?

Your email address will not be published. Required fields are marked *

eighteen − 1 =

No Comments Yet.