Savoury pancakes with spinach, ricotta & smoked salmon

Posted on 1 min read

This savoury pancake recipe is perfect for your summer brunches and lunches. It mixes various flavours and nutritional benefits and is balanced in nutrients for a complete meal.

Spinach ricotta pancakes with smoked salmon and radish
Spinach ricotta pancakes with smoked salmon and radish
Savoury pancakes with spinach, ricotta & smoked salmon
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Rating: 0
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Rate this recipe!
Rezept drucken
All animal ingredients can be replaced with plant-based ones.
Servings Prep Time
6 pancakes 50 minutes
Servings Prep Time
6 pancakes 50 minutes
Spinach ricotta pancakes with smoked salmon and radish
Savoury pancakes with spinach, ricotta & smoked salmon
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
All animal ingredients can be replaced with plant-based ones.
Servings Prep Time
6 pancakes 50 minutes
Servings Prep Time
6 pancakes 50 minutes
Ingredients
Pancakes
Topping
Servings: pancakes
Units:
Instructions
Pancakes
  1. Mix the eggs, milk and flour with a whisk.
  2. Add the spinach and ricotta.
  3. Add the baking powder and baking soda.
  4. Add salt and pepper to taste.
  5. Heat a little cooking oil in a pan over high heat until it simmers, then reduce to medium-low heat.
  6. Place a scoop of the mixture in the centre of the pan.
  7. Flip over after approximately 2 minutes when the pancake peels off easily.
  8. Cook for another 2 minutes.
  9. Remove the pancake from the pan and repeat 5 more times.
Topping
  1. Cut radishes into thin slices.
  2. Trim the basil.
  3. Arrange the pancakes on top of each other (2 x 3 pancakes).
  4. Spread the tops of the last pancakes with cream cheese.
  5. Place the salmon on top.
  6. Cover with rocket, radish and basil.
  7. Sprinkle with sesame seeds.
  8. Enjoy!

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