This easy recipe is perfect for those with a sweet tooth! The feta adds a touch of creaminess, while the rhubarb and honey add a delicate sweet note. This delicious dish is the perfect accompaniment to spread on a slice of warm toast.
![](https://eggandplant.farmy.ch/wp-content/uploads/2024/05/Feta-Rôtie-à-la-rhubarbe.jpg)
Ingredients
- 1 stalk rhubarb
- 2 tbsp honey
- 1 tsp dried thyme
- 150 g feta cheese
- 2 tbsp olive oil
Servings:
Units:
Instructions
- Peel, wash and cut the rhubarb into sections.
- Place the rhubarb in a large dish, drizzle with honey, add the thyme and toss. Cook in the oven for around 40 minutes at 180°C, stirring halfway through: the rhubarb should be very tender.
- Place the feta cheese in a small ovenproof dish and cover with the candied rhubarb. Drizzle with olive oil and return to the oven for around 20 minutes.
- Serve immediately.
Recipe Notes
Get all the ingredients you need at Farmy!
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