Kale is one of the most nutritious, healthy and versatile vegetables – just 100 grammes of kale cover the daily requirement of vitamin C and even three times the daily requirement of vitamin K. So go for it!
Ingredients
Salad
- 200 g kale youngest possible
- 130 g Beluga lentils
- 25 g walnuts
- 1 apple
- 1 lemon
Dressing
- 5 tbsp vinegar White wine vinegar or white balsamic vinegar
- 2 tsp maple syrup
- 2 tbsp hot mustard
- 4 tbp olive oil
- salt
- pepper
Servings: servings
Units:
Instructions
- For the dressing: mix all the ingredients together and blend to a creamy mixture.
- Simmer the lentils in twice the amount of water for approx. 20-25 minutes.
- Wash the kale thoroughly, remove the leaves from the stalk and chop. Place in a large bowl.
- Wash the apple and cut into small pieces. Sprinkle with a little lemon juice.
- Halve the avocado, pit it and cut into thin slices. Sprinkle with lemon juice and add to the kale in the bowl with the apple.
- Finally, mix in the cooked lentils and the dressing.
- Finely chop the tree nuts and sprinkle over the salad.
What do you think?