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englishRecipes

Strawberry Cake

Posted on 1 min read
Sommerliche Erdbeertorte

Nothing beats fresh, local, sun-ripened, fragrant red strawberries! We quite love these sweet fruits and they can be found everywhere from muesli to cake. This strawberry cake is tasty, creamy and also very simple to make. So turn that oven on and let’s get started!

The strawberry cake is characterised by a simple dough, refined with sour cream. Pssst secret tip: this makes the cake especially creamy and definitely not dry! The vanilla bean gives the cake its aroma and tastes simply delicious in combination with the strawberries!

The cream topping complements the strawberries with its light and airy texture. This delicious strawberry cake will definitely become your new summer favourite!

Sommerliche Erdbeertorte
Strawberry Cake
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Servings Prep Time
6 people 20 minutes
Cook Time
60 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
60 minutes
Sommerliche Erdbeertorte
Strawberry Cake
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Servings Prep Time
6 people 20 minutes
Cook Time
60 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
60 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 180˚C.
  2. Cut the strawberries into quarters or halves.
  3. Mix the butter and 170g sugar until you get a loose mixture.
  4. Add the eggs one by one and stir further. Add the vanilla extract or scrape out the vanilla pod with the tip of a knife and add it to the mixture.
  5. Add sour cream (and light sour cream) and mix well. Combine flour and baking powder in a bowl and add to the mixture.
  6. Carefully fold in strawberries with a spatula.
  7. Cover the bottom of the cake tin with baking paper, butter and flour.
  8. Pour in the dough, sprinkle the remaining sugar over it and bake the cake on the middle shelf for 60 minutes.
  9. Let the cake cool down in the baking tin.
  10. Whip the heavy cream until stiff and cut the remaining strawberries into halves.
  11. Once cooled, cover the cake with whipped cream and place the strawberries on top.

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englishRecipes

Asparagus stuffed sweet potatoes

Posted on 1 min read
Süsskartoffel Spargel gefüllt

It’s finally asparagus season in Switzerland again! We look forward to it every year because we enjoy the taste of it. Asparagus can be used in so many different ways in the kitchen, which brings us to this simple and delicious recipe that we would like to share with you:

Asparagus Stuffed Sweet Potatoes!

We have stuffed the sweet potatoes with chickpeas, asparagus, red onion and guacamole. So not only is this dish delicious, it’s also incredibly healthy.

Pssst: The asparagus season only goes until the end of June — so grab them quickly and enjoy them while they are still there!

Süsskartoffel Spargel gefüllt
Asparagus stuffed sweet potatoes
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Servings Prep Time
4 portions 10 minutes
Cook Time
45 minutes
Servings Prep Time
4 portions 10 minutes
Cook Time
45 minutes
Süsskartoffel Spargel gefüllt
Asparagus stuffed sweet potatoes
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Servings Prep Time
4 portions 10 minutes
Cook Time
45 minutes
Servings Prep Time
4 portions 10 minutes
Cook Time
45 minutes
Ingredients
Servings: portions
Units:
Instructions
  1. Preheat the oven to 180˚C.
  2. Wash the sweet potatoes, cut away the bad spots and prick all around with a fork. Put the sweet potatoes on a baking tray covered with baking paper and bake for about 45 minutes.
  3. Meanwhile you can prepare the rest:
  4. Cut off or "bend" the lower part of the asparagus. Wash the asparagus thoroughly. Toss in a bowl with a little olive oil, salt and pepper and set aside.
  5. Wash and drain the chickpeas in a sieve. Then place them in a bowl and season with paprika, salt, pepper, cumin and olive oil and mix well.
  6. Dice the red onion and place it in a bowl.
  7. Put the avocado in a bowl with the juice of half a lemon. Season to taste with salt and pepper. Slice the yellow chilli and garnish the guacamole with it.
  8. While the sweet potatoes are still in the oven, put the asparagus and chickpeas on the baking tray and cook for another 10-15 minutes.
  9. Remove everything from the oven and let it cool down. Cut the sweet potatoes in half and fill with all the ingredients. En Guete!

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françaisRecettes

Couronne de Pâques à l’italienne

Posted on 1 min read
italienischer osterkranz

Pâques approche à grands pas et nous voulons être préparés avec quelques délicieuses recettes pour le brunch de Pâques ! Nous aimons célébrer Pâques avec nos amis et notre famille et il y a toujours une table bien garnie. Tout le monde apporte sa contribution et, cette fois, nous avons décidé d’apporter une couronne de Pâques.

La couronne de Pâques italienne

La couronne de Pâques italienne consiste en une pâte sucrée à la levure avec un œuf au milieu et des saupoudrages sur le dessus. Notre recette utilise des œufs pré-colorés pour gagner un peu de temps, mais pour plus de facilité, tu peux les colorer toi-même ! N’hésite pas à faire preuve de créativité avec les paillettes et à les décorer à ton goût. Qu’il s’agisse de sucre, de paillettes colorées, de cœurs ou d’autres motifs, l’essentiel est que les paillettes se trouvent dessus !

Pour cette recette, tu devrais prévoir suffisamment de temps pour que la pâte lève. Nous pouvons te promettre que cela en vaudra la peine et que la couronne de Pâques italienne attirera tous les regards !

italienischer osterkranz
Couronne de Pâques à l'italienne
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Tous les produits d'origine animale peuvent être remplacés par des alternatives végétales.
Servings Prep Time
6 portions 20 minutes
Cook Time Passive Time
20 minutes 90 minutes
Servings Prep Time
6 portions 20 minutes
Cook Time Passive Time
20 minutes 90 minutes
italienischer osterkranz
Couronne de Pâques à l'italienne
Votes: 1
Rating: 5
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Rezept drucken
Tous les produits d'origine animale peuvent être remplacés par des alternatives végétales.
Servings Prep Time
6 portions 20 minutes
Cook Time Passive Time
20 minutes 90 minutes
Servings Prep Time
6 portions 20 minutes
Cook Time Passive Time
20 minutes 90 minutes
Ingredients
Servings: portions
Units:
Instructions
  1. Mettre le sucre à la crème, les œufs, le beurre et le sel dans un bol.
  2. Chauffer le lait en veillant à ce qu'il ne soit pas trop chaud ! Mettre la levure dans le bol et ajouter le lait en remuant continuellement.
  3. Ajouter la farine et bien mélanger. Continuer à en rajouter jusqu'à ce que la pâte ne soit plus collante.
  4. Placer la pâte sur un plan de travail légèrement fariné et pétrir à la main pendant 5 à 10 minutes.
  5. Placer la pâte dans un bol et la laisser lever, couverte d'un linge, dans un endroit tempéré pendant 1 heure.
  6. Diviser la pâte en six morceaux égaux. Diviser l'un d'entre eux en deux moitiés et les étaler en deux brins. Coller les deux brins ensemble à une extrémité, puis les enrouler l'un autour de l'autre pour former une sorte de tresse.
    italienischer osterkranz
  7. Maintenant, former une couronne et joindre les extrémités ensemble. Il doit y avoir un trou au milieu, qui accueillera plus tard un œuf.
    italienischer osterkranz
  8. Laisser les couronnes sous un linge pendant encore 30 minutes.
  9. Battre l'œuf et badigeonner les couronnes avec.
    italienischer osterkranz
  10. Saupoudrer un peu de gros sucre sur le dessus et placer un œuf de Pâques au milieu de chaque couronne.
    italienischer osterkranz
  11. Faire cuire au four à 180°C pendant 20 minutes.

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englishRecipes

Italian Easter Wreath

Posted on 1 min read
italienischer osterkranz

Easter is fast approaching and we want to be prepared with some delicious recipes for Easter brunch! We like to celebrate Easter with friends and family and there is always a lavishly laid table. Everybody contributes something, and this time we decided to bring an Easter wreath.

The Italian Easter Wreath

The Italian Easter wreath consists of a sweet yeast dough with an egg in the middle and sprinkles on top. Our recipe uses pre coloured eggs to save a little time, but for extra easer fun, you can colour them yourself! Feel free to be creative with the sprinkles and decorate them to your taste. Whether it’s sugar, coloured sprinkles, hearts or other designs — the main thing is that the sprinkles are on it!

For this recipe you will need to allow enough time for the dough to rise. We can promise it’ll be worth it and the Italian Easter wreath is guaranteed to be an eye-catcher!

italienischer osterkranz
Italian Easter Wreath
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All animal products can be replaced by plant-based alternatives.
Servings Prep Time
6 portions 20 minutes
Cook Time Passive Time
20 minutes 90 minutes
Servings Prep Time
6 portions 20 minutes
Cook Time Passive Time
20 minutes 90 minutes
italienischer osterkranz
Italian Easter Wreath
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Rating: 0
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Rate this recipe!
Rezept drucken
All animal products can be replaced by plant-based alternatives.
Servings Prep Time
6 portions 20 minutes
Cook Time Passive Time
20 minutes 90 minutes
Servings Prep Time
6 portions 20 minutes
Cook Time Passive Time
20 minutes 90 minutes
Ingredients
Servings: portions
Units:
Instructions
  1. Put the cream sugar, eggs, butter and salt in a bowl.
  2. Warm the milk, making sure it doesn’t get too hot! Put the yeast into the bowl and add the milk while stirring continuously.
  3. Add the flour and stir well. Add more until the dough is no longer sticky.
  4. Place the dough on a lightly floured work surface and knead by hand for 5-10 minutes.
  5. Place the dough in a bowl and leave it to rise covered with a cloth in a warm place for 1 hour.
  6. Divide the dough into six equal pieces. Divide one of these into two halves and roll them out into two strands. Stick the two strands together at one end and then wrap them around each other to form a kind of braid.
    italienischer osterkranz
  7. Now form a wreath and join the ends together. There should be a hole in the middle, which will later hold an egg.
    italienischer osterkranz
  8. Leave the wreaths under a cloth for another 30 minutes.
  9. Beat the egg and brush the wreaths with it.
    italienischer osterkranz
  10. Sprinkle a little coarse sugar on top and place an Easter egg in the middle of each wreath.
    italienischer osterkranz
  11. Bake in the oven at 180°C for 20 minutes.

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englishStories

Berliner, you sweet sin

Posted on 1 min read
berliner mit vanillecreme

The delicious, fist-sized yeast dough balls with the sweet filling are known by many names. We know them here as Berliners, but they are also called doughnuts or pancakes. Fried pastries are to carnival season what Guetzli are to winter and Christmas. In Switzerland, we also have Fasnachtsküechli and Schenkeli, but this article is entirely dedicated to the delicious Berliner.

Vanille Berliner Puderzucker

A Berliner consists of a sweet yeast dough, which is fried in hot oil and then filled with a piping bag. The classic filling is raspberry jam, but chocolate and vanilla cream are also quite popular. To finish, the pastry is sprinkled with powdered sugar or glazed with icing sugar. At Farmy.ch you can choose between two flavours: raspberry or vanilla — we have tried both and our favourite is the vanilla Berliner, because of its creamy filling!

Berliner mit Vanille und Himbeeren

Carnival is an incredibly colourful event. People roam the streets dressed in beautifully handmade costumes, some funny, some scary! Confetti in their hair, decorated floats, lots of noise, plenty of sweets and wide-eyed children taking it all in. We look forward to this traditional festival every year, because it means we are able to enjoy this irresistibly delicious pastry. In addition, the Basel Fasnacht is one of the most famous carnivals in Switzerland. Because of its uniqueness and quality, it is even a UNESCO World Heritage Site. When all the lights go out at 4 a.m., the so-called “Morgenstraich” marks the beginning of the carnival. Have you ever been?

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englishRecipes

Kale Quinoa Salad

Posted on 1 min read
Quinoa Salat

We are kicking off the new year with a healthy quinoa salad!

Over the holidays we had a lot to eat, from Beef Wellington to chocolate mousse. This Detox Salad is appealing thanks to its flavour, lightness and the many fresh and healthy ingredients!

The Ancient Grain in Quinoa Salad

Kale is currently in season as a winter vegetable and in addition, this variety of cabbage provides a number of nutrients (including a lot of calcium), which is why it’s considered a “superfood”. Quinoa is an ancient grain from South America and is known for its high protein content (compared to other grains). Pomegranate seeds and pumpkin seeds give the salad a special twist with some crunch.

All ingredients in this Detox Salad are fresh and, thanks to their nutrients, super healthy!

Quinoa Salat
Kale Quinoa Salad
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Servings Prep Time
2 people 25 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 25 minutes
Cook Time
15 minutes
Quinoa Salat
Kale Quinoa Salad
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Servings Prep Time
2 people 25 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 25 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Cook the quinoa according to the package instructions. (Rinse quinoa with cold water, add double the amount of water to the pan, cook for 10min on medium heat, remove from heat and cover for 5min).
  2. Wash the kale, put it in a bowl and add approx. 1 tbsp of olive oil and a little bit of salt.
  3. Massage it with your hands until kale is shiny and soft to the touch.
  4. Remove the seeds from the pomegranate and set aside in a small bowl.
  5. Place the quinoa, kale, pomegranate seeds and pumpkin seeds in a large bowl and mix well.
  6. Add 3-4 tbsp. lemon juice (to taste).
  7. Season with salt if necessary.

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